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 Author: Perret, Denise and Mary Eckley
Title: The Young French Chef
Publisher: New York: Platt and Munk, 1969
Illustrator: Cambier, Catherine
Our Book #: 007427
Oblong octavo. Blue decorated boards. 71pp with terrific color illustrations and alternating page borders in 60's style by Catherine Cambier. Intended as a beginning book of French cuisine, each chapter is introduced with an overview and each recipe includes very clear directions which don't assume that young cooks already know the basics. Includes elegant and tasty recipes for everything from hors d'oeuvres and first courses all the way through to desserts. Upper text block lightly foxed else Near Fine. Dustjacket with a few small spots to upper panel, lightly frayed, with tiny chip at spine head (price clipped).
Price =
30.00 USD |
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