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Cookery

Cookery

Cookery

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Success in Seasoning
1
Success in Seasoning
New York: Lea & Perrins, 1934 
5.75"x7" Illustrated wraps. 47pp + index. Includes recipes made with the Original Worcestershire sauce for: appetizers, soups, fish and sea food, meats and entrees, stuffings, egg and cheese dishes, tempting sauces, spaghetti and rice, savory vegetables, sandwiches, Bridge Party and Sunday Night Supper Dishes, and more. Covers lightly soiled with a few small spots of silverfishing else Very Good. 
Price: 8.00 USD
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Crazy-Quilt Cookery, Day, Bunny
2 Day, Bunny
Crazy-Quilt Cookery
Garden City: Doubleday (1964) Stated First Edition Tomes, Margot 
8vo Decorated red boards. 156pp illustrated with black & white drawings by Margot Tomes. "Heirloom recipes both simple and sumptuous with Pennsylvania Dutch and Baltimore accents." Minor cover soil else Very Good+ Dustjacket lightly rubbed and frayed with small scuffed area to upper flap, probably where a price sticker was removed. 
Price: 10.00 USD
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Good Things, Grigson, Jane
3 Grigson, Jane
Good Things
New York Knopf, 1971 First Edition Mott, M. J. 
8vo Illustrated cloth. xii, 365, xvi pp. Edited and with American notes by Evan Jones. A classic cook book, based on Grigson's articles in the Observer. Upper corner bumped else Very Good in dustjacket (light wear to spine head, small crease to lower flap).  
Price: 75.00 USD
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Jane Grigson's Vegetable Book, Grigson, Jane
4 Grigson, Jane
Jane Grigson's Vegetable Book
New York Atheneum, 1979 Skargon, Yvonne 
6.5"x9.5" Green cloth. 607pp with occasional illustrations from drawings. The history and romance of 75 different vegetables, from artichokes to yams, and how to use them in hundreds of recipes. Gives basic preparation and cooking instructions for every one of the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. Very Good in chipped dustjacket. Book club edition. 
Price: 40.00 USD
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Dining for Moderns with menus and recipes -- the why and when of wining, Hackney, Mrs. G. Edgar, compiled by
5 Hackney, Mrs. G. Edgar, compiled by
Dining for Moderns with menus and recipes -- the why and when of wining
New York: The New York Exchange for Woman's Work, 1940 
6"x9" Spiral-bound wraps. 72pp. Published for the benefit of The New York Exchange for Woman's Work, a compilation of recipes from three years of the Woman's Exchange Revue. Dinner, Luncheon, Sunday Supper Menus, Hot Weather Suggestions and recipes. Wine notes by Peter Greig. Includes several illustrated ads for local businesses. Wraps lightly worn and creased else Very Good. 
Price: 20.00 USD
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Cookbook For Brides, Malone, Dorothy
6 Malone, Dorothy
Cookbook For Brides
New York: A A Wyn, 1947 First Edition 
8vo Blue cloth. 311pp. The first chapter is titled "From Wedding Gown to Kitchen Apron." Aside from that troubling phrase, this is a grand collection of easy, practical and delicious recipes which emphasizes cooking for two, with just the right number of party dishes. Near Fine in Very Good dustjacket. Jacket browning lightly at edges, small closed tear to upper panel, spine sunned and a little soiled.  
Price: 25.00 USD
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Perfectly Marvelous Recipes of the Pacific Missile Range, Pt. Magu, California, Navy Wives of the Pacific Missile Range
7 Navy Wives of the Pacific Missile Range
Perfectly Marvelous Recipes of the Pacific Missile Range, Pt. Magu, California
Point Magu: Privately Published, 1960 Second Printing 
8vo Spiral-bound, illustrated card wraps. 156pp illustrated with line drawings. Signed recipes. Minor cover soil, two spiral rings broken. Contents clean. Good+ 
Price: 18.00 USD
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Great Chefs Great Chocolate: Spectacular Desserts from America's Great Chefs, Pitkin, Julia M., edited by
8 Pitkin, Julia M., edited by
Great Chefs Great Chocolate: Spectacular Desserts from America's Great Chefs
Nashville: Cumberland House (1998) First Edition 
8vo Cloth-backed boards. 214pp with color illustrations from photographs. Chapters on Cakes; Cheesecakes, Pies and Tarts; Souffles, Mousses, Terrines, and Other Divine Desserts; and White Chocolate. Also includes a section on Garnishes, Sauces and Accompaniments. From the television series "Great Chefs". A Cumberland House Hearthside Book. Fine in dustjacket.  
Price: 12.50 USD
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Vines, Grapes and Wines, Robinson, Jancis
9 Robinson, Jancis
Vines, Grapes and Wines
New York: Knopf, 1986 First American Edition 
Quarto. Blue cloth gilt. 280pp with numerous color illustrations, maps, glossary, bibliography. The author considers wine from the perspective of grape variety. "An illustrated guide to more than 1000 different grape varieties...part atlas, part tasting guide, part encyclopedic gazeteer." Tiny nick at fore-edge of about three leaves else Very Good+ in torn and edge worn dustjacket. 
Price: 22.00 USD
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The San Fernando Valley's Favorite Recipes, San Fernando Valley Cosmo Club
10 San Fernando Valley Cosmo Club
The San Fernando Valley's Favorite Recipes
Privately published, ca late 1940's 
8vo Spiral-bound illustrated wraps. 111pp. Recipes and many ads for local businesses. Small roughened area to title page, penciled name. Penciled name to upper cover, a little edge wear. About Very Good. 
Price: 25.00 USD
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The Wilton Way to Decorate for Christmas, Sullivan, Eugene T. and Marilynn C.
11 Sullivan, Eugene T. and Marilynn C.
The Wilton Way to Decorate for Christmas
Chicago: Wilton, 1976 First Edition 
8.5"x11.25" Illustrated wraps. 96pp with color illustrations throughout. Includes: Six beautiful ways to trim the tree; The glorious Christmas cake; Candy for Christmas; Marzipan, the Christmas art; Festive trims for your home; I made it myself!; Festive little treats; Plum pudding, symbol of Christmas cheer; Gingerbread treats for Christmas; Icing recipes, and Batter and baking chart. Light wear else Very Good. 
Price: 10.00 USD
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The Book of Salads: An International Collection of Recipes, Uvezian, Sonia
12 Uvezian, Sonia
The Book of Salads: An International Collection of Recipes
San Francisco 101 Productions (1977) Wheeler, Wendy 
8"x8" Green cloth. 168pp illustrated with line drawings. Tasty salads from Brazil, India, Greece, Guatemala, Mexico, Indonesia, Japan and several other countries. Includes a selection of over five dozen salad dressings and a glossary of greens, herbs and spices. Fine in Good dustjacket with tears and chipping to lower panel.  
Price: 10.00 USD
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Treasure Trove of Hungarian Cookery, Vizvari, Mariska
13 Vizvari, Mariska
Treasure Trove of Hungarian Cookery
Boston: Branden Press (1961) Third Edition 
8vo Decorated white cloth with white ribbon marker. 271pp with illustrations from color photographs. "Not only Hungarian specialties, but also the local variants of French cuisine and adaptations from the culinary art of other nations are included among the recipes." Neat gift inscription to ffep else Very Good+ in lightly frayed and edge worn dustjacket. 
Price: 20.00 USD
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Champagne...Uncorked! The Insider's Guide to Champagne! (signed), Zraly, Rosemary
14 Zraly, Rosemary
Champagne...Uncorked! The Insider's Guide to Champagne! (signed)
New York: RMZ Publications, 1996 First Edition Neiman, LeRoy 
12mo Pictorial boards. 128pp with illustrations from drawings by LeRoy Neiman. Includes information on buying, serving and saving champagne; organizing a tasting; choosing a gift of champagne; and cooking with champagne. Includes recipes from 12 famous chefs. Inscribed and signed by the author in silver ink on the deep blue ffep. Fine in Near Fine dustjacket. 
Price: 15.00 USD
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