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1 Grigson, Jane
Good Things
New York Knopf, 1971 First Edition Mott, M. J. 
8vo Illustrated cloth. xii, 365, xvi pp. Edited and with American notes by Evan Jones. A classic cook book, based on Grigson's articles in the Observer. Upper corner bumped else Very Good in dustjacket (light wear to spine head, small crease to lower flap).  
Price: 75.00 USD
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2 Grigson, Jane
Jane Grigson's Vegetable Book
New York Atheneum, 1979 Skargon, Yvonne 
6.5"x9.5" Green cloth. 607pp with occasional illustrations from drawings. The history and romance of 75 different vegetables, from artichokes to yams, and how to use them in hundreds of recipes. Gives basic preparation and cooking instructions for every one of the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. Very Good in chipped dustjacket. Book club edition. 
Price: 40.00 USD
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